I was going to go to my Grandparent's house for Easter to show them what I've been up to but Grandma was sick- so I just went to my parent's house; that works out since I'm more comfortable cooking in their kitchen than my Grandparent's. Here's the line-up:
- Blini with Black Whitefish Caviar and Confit of Tomato
- Potato pancakes with caviar and tomato confit
- Cucumber Soup
- A cold cucumber and radish soup with black pepper, orange, and cilantro
- Striped Bass with Sweet Parsnips, Spinach, and Saffron-Vanilla Sauce
- Pan seared Striped Bass with spinach balls and Sweet Parsnip Puree set on a saffron-vanilla sauce
- Roasted Rib Steak with Oyster Mushrooms, Pommes Anna, and Bordelaise Sauce
- Oven Roasted Rib Steak with Yukon potatoes stuffed with prunes and shallots, topped with Bordelaise sauce and sauteed oyster mushrooms
- Apple Salad with Green Tomato Confiture and Hazelnut Sabayon
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