- Asparagus Crespelle with Balsamella Sauce
- A crespelle with chopped asparagus and mascarpone
- Sauteed Pork Tenderloin with Apple Confiture and Risotto alla Paesana e Dragoncello
- Ashed Chevre with Slow-Roasted Beets
- Cream of Blueberry Soup with Vanilla Gelato and Dacquoise
I'll come over at about two o'clock to start prep. We will need to make the Apple Confiture, roast beets, gelato, crepes, and dacquoise - I will make the blueberry soup the night before.
Dinner will start at approximately 7:30.
Option 1
ReplyDeleteI'm voting option 2. To be contrary :P
ReplyDeleteAnd because paella sounds amazing right now :)
#2 because paella!
ReplyDeleteI vote for option 1 for this week, maybe 2 for next time.
ReplyDeleteI changed my mind.. #1 because gelato!
ReplyDelete