Tuesday, November 17, 2009

Dinner - Monday, November 30th

So, winding down from the Big Night Italian dinner I'm going to do some more rustic Italian for the next casual dinner. Since my pig heads didn't come on time we will be having that as a carryover from the last meal.

($15 per person)

  • Porchetta di Testa
  • Pig's head cheese cured with garlic, rosemary, thyme, & marjoram Served with capers and pecorino
  • Pekin Duck Breast
  • Endive, Orange, Almond, and Sauce Aigre-doux
  • Vanilla Bean-Poached Persimmons
  • Brioche, Crème Anglaise