Saturday, March 1, 2014

Dinner: Thursday, March 6th

For the first formal dinner this year:

$20 per person

  • Kushi oyster
    Blood Orange
  • Scallop
    Onion, Grape, Preserved Lemon, Harissa
  • English Spring Pea Soup
    Truffle Oil
  • Halibut
    Fava Beans, Watercress, Basil, Vadauvan
  • Goose
    Sweet Potatoes, Brussels Sprouts, Golden Raisins, Port
  • Brisket
    Parsnip, Mushroom, Cauliflower, Chili, Kumquat
  • Ashed Chevre
    Beets, Port
  • Roast Pear
    Spicy Almonds, Cream, Butterscotch

Monday, November 28, 2011

Dinner: Monday, December 5th

The actual menu looks like this (...):

$30 per person

  • Oysters & Caviar
    Al a mode, pickled cucumber
  • Romanesco Soup
    Cauliflower, Olive Oil
  • Blood Two Ways
    herbs, pickled onion
  • Spot Prawns a la Nage
    Salmon Roe,onions, carrots
  • Heart
    Chocolate, pecans, turnips, poached pear, balsamic
  • Pear Salad
    Port, walnut, blue cheese ice cream
  • Trio of Sorbet
    Seasonal fruits
  • Chocolate Cake
    Cream, coffee, hazelnut
  • Pumpkin Brulée
    Almond cream
  • Cookies & Coffee

Tuesday, November 16, 2010

Dinner - Sunday, November 21st

$18 per person
It's cheese heavy, but not a cheese dinner...

  • Cracker board
  • Cheese in crackers
    Cured meats
  • Carrot Consommé
  • Grilled Cheese, garlic chips
  • Beef Tongue
  • Bleu Bearnaise, sweet potato gnocchi, caramelized turnips, Brussels sprouts
  • Warm Salad of Beets
  • Chevre, walnut, arugula
  • Coffee Brûlée & Chocolate Sabayon
  • Cookie Plate