Because I am such a considerate and wonderful person - in the future - I will be giving a more detailed run down for how I go about making things, as (and I will make an assumption of a generically good nature here) you probably do not know as well as me what is going on. This will entail detailed how-to pictures or links to other detailed how-to sites as well as longer descriptions and explanations for the preparation of things. Things that I make based on recipes from my current job will not be posted in as great detail as the chef is particular about some of his recipes falling into the public's hands.
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