Saturday, August 15, 2009

Dinner - Monday, August 24th

($12 per person)

  • Vegetable Terrine
  • Roasted Garlic Soup
  • Fried 1/2 Shrimp with Apricot & Chili Confiture
  • Coq au Vin with Fingerling Potatoes
  • "Strawberry Cheesecake"
    • Fresh, whipped sheep's milk cheese with fresh strawberries, strawberry sauce and biscuit
  • Pistachio Pastry Cream with Chocolate Ice Cream
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