Wednesday, May 27, 2009

Golden Trout w/Green Lentils

Fish


look at the bones



Yes, it's tasty (A recipe from one of my new[!] cookbooks - I haven't tried the salmon because it's not economical for one person to buy). For the sake of the dinner the fish will be filleted because: firstly, the fish doesn't fit comfortably into my largest pan (which is why Charles is all curled up) and secondly because I need the bones and heads and fins to make the Bisque.

4 comments:

  1. he does look tasty.

    can we try canning and preserving things? i don't know if i can survive another winter with just apples, potatoes. There's so much good stuff at the farmers' market but we never have enough fridge space. I want to savor them.

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  2. savor them when they're fresh - you have to eat differntly in the winter

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