Dinner: Monday, December 5th

The actual menu looks like this (...):

$30 per person

• Oysters & Caviar
  

  Al a mode, pickled cucumber

• Romanesco Soup

  Cauliflower, Olive Oil

• Blood Two Ways

  herbs, pickled onion

• Spot Prawns a la Nage

  Salmon Roe,onions, carrots

• Heart

  Chocolate, pecans, turnips, poached pear, balsamic

• Pear Salad

  Port, walnut, blue cheese ice cream

• Trio of Sorbet

  Seasonal fruits

• Chocolate Cake

  Cream, coffee, hazelnut

• Pumpkin Brulée

  Almond cream

• Cookies & Coffee