Dinner - Sunday, November 21st

$18 per person
It's cheese heavy, but not a cheese dinner...

• Cracker board

Cheese in crackers

Cured meats

• Carrot Consommé

Grilled Cheese, garlic chips

• Beef Tongue

Bleu Bearnaise, sweet potato gnocchi, caramelized turnips, Brussels sprouts

• Warm Salad of Beets

Chevre, walnut, arugula

• Coffee Brûlée & Chocolate Sabayon
• Cookie Plate