Monday, January 18, 2010

Dinner - Monday January 25th

I had to flip a coin anyways, so it's option #1

Option #1 ($12 per person)

  • Steamed Mussels
  • Fingerling Potatoes with Truffle Oil
  • Tri-tip with Kale Cream
  • Candied fennel & Pear Tart

Option #2 ($14 per person)

  • Baked Clams
  • Collard, Manchego & Saffron
  • Polenta with Forest Mushrooms
  • Roasted Duck Leg
  • Rosemary, Cumin, Blaukrauti & Cranberry Gastrique
  • Orange Cream

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