As I have said before, when I move I will be requesting the money to be mailed to me postmarked five days in advance of the dinner - and as that is in effect now, the two-thirds mark-up for unexpected visitors will also be in effect. Please send some form of currency to:
Greg Boyer
5570 20th Ave S
Seattle, Wa 98108
Also, I will not have mail forwarded to that address until the 22nd of June so don't send it before then.
prices are based on ten people being present - I am willing to cook for up to twelve at this juncture so if you would like to invite someone and let me know ahead of time, feel free.
Option #1 ($14)
- Caesar Salad
- Crostini with Parmesan spread and salad
- Fava Bean Soup
- Pollo al'Arancia
- Chicken with an orange-cream (barely) sauce served with polenta
- Parmigiano Reggiano with Porcini Oil & Honey
- Fried Mango and Ice cream
- Vanilla ice cream on fried mango with porcini-truffle oil and twelve year old balsamic
Option #2 ($15.50)
- Amuse Bouche
- Mushroom Stuffed Breads
- Olive Stuffed Breads
- Court Bouillon Poached Shrimp with Avocado Salsa
- Courgette Croquettes
- Gazpacho Shots
- Roasted Aubergine
- Eggplant stuffed with sausage, sweet bell peppers & rice
- Creamed Chevre
- Drizzled with honey and Balsamic Reduction
- "Banana Split"
- Bananas with roasted figs and Mascarpone sorbet drizzled with apple-pomegranate reduction
Number 2.
ReplyDeleteI may be able to come early to help prep by that point. Once I am an independently working tech, I can make my own hours, but right now I'm still learning the lab.
Give me a call if you want late night Sunday help.
Option 2.
ReplyDeleteIf you need Sunday prep help, give me a call or leave me a message.
you realize that I don't get off work until about eleven o'clock on Sundays, so prep wouldn't even start till about twelve at night... but I'll give you a call if you really want.
ReplyDeleteDespite the fact that I dislike bannans I want #2, I'd even try the bannans, you have made rasins taste good for me
ReplyDeleteI vote for #1, but I'm obviously outnumbered.
ReplyDeleteBTW, I'm not sure how much longer I can continue to attend these dinners...I have a 7:30 class starting next Monday, and I have evening clinicals in the fall. :(
Despite working 9-5 now, I have re-trained my sleep schedule to conform to Cydonia's nerd hours of going to bed at 3am. You can call Sunday if there is much work to be done.
ReplyDeleteBe there a bit late, closer to 8. I vote for Option 1, Look forward to it! Steve Dunne (the new guy).
ReplyDelete