you will note that dinners have been switched to Wednesday; as nobody really protested moving dinner back to Wednesday come March, I'm doing it... watch me.
This one is slightly more expensive than the last one - but not too much I think, I will find that unholy balance eventually
($17 per person)
In keeping with season (and some people's religion - which is part of the season -- not that you need a particular season for fish), there is again no meat, so:
- Carpaccio of Beets
- Orange-Walnut dressing, Arugula
- Oyster
- Ginger Gelatine, Steelhead Roe, Beer Foam
- White Asparagus Soup
- Salmon
- Orange, Fennel, Cranberry, Blini
- Manchego Transparency
- Olive Oil, Roast Garlic, Roast Peppers, Sourdough, Niçoise Olives
- Carrot Cake & Ice Cream
- Chocolate Cocoa Puffs, Orange-Carrot Caramel
Yes, we will be eating so much meat come April 5th...
...that's what she said?
ReplyDelete*ducks whatever Greg just threw at her*
yarr...
ReplyDeleteCalm down, y'all get to eat meat again after this dinner. I'll be out of town from 3/16 to Easter, and I'm taking my food restrictions with me.
ReplyDeleteAnd here I was going to do a shellfish dinner...
ReplyDeleteI can make it!
ReplyDelete