Tuesday, March 23, 2010

Dinner - Wednesday, March 31

($14 per person)

  • Fricassée of Escargots
    • Sweet Carrots, Roast Shallots, Herb Salad

  • Chilled Asparagus Soup

  • Olive Oil-Poached Tuna
    • Tomatoes "En Vierge," Toasted Pinenuts, Niçoise Olives, Basil Seeds

  • Corsu-Vechiu
    • Spiced Carrots, Golden Raisin Purée

  • Roast Pears
    • Ganache, Raspberry Coulis

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1 comment:

  1. Laura FMarch 31, 2010 at 1:03 PM

    I'd just like to say I'm so freakin excited for the pears. :D

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