The actual menu looks like this (...):
$30 per person
- Oysters & Caviar
- Al a mode, pickled cucumber
- Romanesco Soup
- Cauliflower, Olive Oil
- Blood Two Ways
- herbs, pickled onion
- Spot Prawns a la Nage
- Salmon Roe,onions, carrots
- Heart
- Chocolate, pecans, turnips, poached pear, balsamic
- Pear Salad
- Port, walnut, blue cheese ice cream
- Trio of Sorbet
- Seasonal fruits
- Chocolate Cake
- Cream, coffee, hazelnut
- Pumpkin Brulée
- Almond cream
- Cookies & Coffee
