Dinner - Monday, July 13

Option #1 ($11)

• Avocado & Honeydew Soup
• Sweet Corn and Mushroom Agnolletti
• Pork Chops and Potatoes

Seared chops with baked scalloped potatoes and caramelized Onion Jus

Mas de Boislauzon Cotes-du-Rhône - 2006 France

Merryvale Merlot Napa Valley - 2005 USA

Whipped Brie de Meaux Feuilleté
• Oven-Roasted Pineapple with Fried Pastry Cream

Pietro Rinaldi D'Ampess Moscato D'Asti - 2006 Alba, Italy

Option #2 ($13)

• Cream of Watercress Soup
• Pearled Paella
• Lamb Chop with Curry Emulsion
• Chaorce with Plums and Clove Scented Oil
• Lemon Sabayon, Pine Nut Tart and Honeyed Mascarpone Cream