Dinner - Monday, July 27th

Option #2

Option #1 ($16 per person)

• Watermelon Amuse with Twelve Year Balsamic
• Carrot-Ginger Soup
• Avocado "Crespelle" with Crab & Pink Salmon Roe
• Linguine & Chorizo
• Moroccan Lamb with Tabbouleh & Fried Garlic Chips
• Cheese Board

Assortment of cheeses, either young to aged or soft to hard

• Strawberry Shortcake

Option #2 ($15 per person)

• Kiwi Amuse with Pickled Ginger & Black Sesame Seeds
• Cucumber Soup with Lemon Oil
• Terrine of Green Asparagus with Goat Cheese Purée
• Polenta Lasagna with Porcini-Tomato Sauce
• Double Rib Lamb Chop with Cassoulet of Summer Beans & Rosemary

Bielsa Garnacha, viñas viejas - 2008, España

• Cheese board

Saint Cosme, Cotes-du-Rhône - 2007, France

San Andreas Sheep's Milk - USA

Humboldt Fog Goat's Milk - USA

Cave Man Blue Cow's Milk - USA

• Crème de Farina with Poached Apples & Ice Cream

Dinner - Monday, July 13

Option #1 ($11)

• Avocado & Honeydew Soup
• Sweet Corn and Mushroom Agnolletti
• Pork Chops and Potatoes

Seared chops with baked scalloped potatoes and caramelized Onion Jus

Mas de Boislauzon Cotes-du-Rhône - 2006 France

Merryvale Merlot Napa Valley - 2005 USA

Whipped Brie de Meaux Feuilleté
• Oven-Roasted Pineapple with Fried Pastry Cream

Pietro Rinaldi D'Ampess Moscato D'Asti - 2006 Alba, Italy

Option #2 ($13)

• Cream of Watercress Soup
• Pearled Paella
• Lamb Chop with Curry Emulsion
• Chaorce with Plums and Clove Scented Oil
• Lemon Sabayon, Pine Nut Tart and Honeyed Mascarpone Cream