Bring your own meat!, or other accompaniment (or let me know what it is you want me to buy). The idea comes from the idea that I had some pretty delicious ribs at this last dinner, and seeing as it is summer a barbecue would be pretty fun. I would like to do it in a park a little earlier in the evening and bring a cooler full of beer - of course, but I need the ingredients as early in the day as possible so that I can decide what it is I need to do with them. So if you can't come early and hang out and or cook with me, tell me what meat or accompaniment you want to bring and I'll pick it up and make it in advance. There were requests for a particular park, but I don't remember which one, so remind me or argue about where it should be amongst yourselves and we'll try and do it there. I claim pork ribs as my meat, so you guys can come up with your own ideas and let me know.
- Pork Ribs
- Black pepper-cumin-cinnamon rub, Mint-apricot-honey glaze (this time on a fire!)
Madrona Park! http://www.cityofseattle.net/Parks/park_detail.asp?id=370
ReplyDeleteI won't be able to make it until at least 8...if there's still going to be grilling going on, I'll bring some form of steak.
Do you want me to pick up some hangar steaks and do them ala bordalaise?
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