Dinner: Thursday, March 6th

For the first formal dinner this year:

$20 per person

• Kushi oyster

  Blood Orange

• Scallop

  Onion, Grape, Preserved Lemon, Harissa

• English Spring Pea Soup

  Truffle Oil

• Halibut

  Fava Beans, Watercress, Basil, Vadauvan

• Goose

  Sweet Potatoes, Brussels Sprouts, Golden Raisins, Port

• Brisket

  Parsnip, Mushroom, Cauliflower, Chili, Kumquat

• Ashed Chevre

  Beets, Port

• Roast Pear

  Spicy Almonds, Cream, Butterscotch

Dinner: Monday, December 5th

The actual menu looks like this (...):

$30 per person

• Oysters & Caviar
  

  Al a mode, pickled cucumber

• Romanesco Soup

  Cauliflower, Olive Oil

• Blood Two Ways

  herbs, pickled onion

• Spot Prawns a la Nage

  Salmon Roe,onions, carrots

• Heart

  Chocolate, pecans, turnips, poached pear, balsamic

• Pear Salad

  Port, walnut, blue cheese ice cream

• Trio of Sorbet

  Seasonal fruits

• Chocolate Cake

  Cream, coffee, hazelnut

• Pumpkin Brulée

  Almond cream

• Cookies & Coffee

Dinner - Sunday, November 21st

$18 per person
It's cheese heavy, but not a cheese dinner...

• Cracker board

Cheese in crackers

Cured meats

• Carrot Consommé

Grilled Cheese, garlic chips

• Beef Tongue

Bleu Bearnaise, sweet potato gnocchi, caramelized turnips, Brussels sprouts

• Warm Salad of Beets

Chevre, walnut, arugula

• Coffee Brûlée & Chocolate Sabayon
• Cookie Plate